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First Course
Entree
Wild mushroom cake served with sautéed shrimp, rosemary demi-glace, micro greens & citrus vinaigrette.Wild mushroom cake served with sautéed shrimp, rosemary demi-glace, micro greens & citrus vinaigrette.
Wine Pairing
Primarius Pinot GrisPrimarius Pinot Gris
Second Course
Entree
Virgin tomato water martiniVirgin tomato water martini
Wine Pairing
Castello di Albola Chianti ClassicoCastello di Albola Chianti Classico
Third Course
Entree
Wild Salmon en croute, stuffed with dill confetti mousse, confit of tomato sauce & basil.Wild Salmon en croute, stuffed with dill confetti mousse, confit of tomato sauce & basil.
Wine Pairing
Willamette Valley Whole Cluster Pinot Noir RoséWillamette Valley Whole Cluster Pinot Noir Rosé
Fourth Course
Entree
Saffron poached pear with carmelized ice cream, toasted pecansSaffron poached pear with carmelized ice cream, toasted pecans
